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Slow Cooker Bone Broth

Servings: 8 cups

Ingredients

  • 4 pounds beef or chicken bones (if possible include some red marrow bones) from pasture-raised animals
  • 2 medium carrots chopped
  • 2 celery stalks chopped
  • 1 medium leek trimmed and chopped
  • 1 medium onion sliced
  • 2 garlic cloves diced
  • 2 bay leaves
  • 2 tbsp black pepper
  • 2 tbsp apple cider
  • 1 tsp salt

Instructions

  • Add bones and vegetables to a slow cooker. Season with bay leaves, black pepper, apple cider vinegar, and salt. Fill with water. Cook on low for 18 - 48 hours.
  • Strain out the bones. Personally I like to blend the remaining ingredients together with the broth - it lends to an amazing tasty broth everyone in the family will love! After refrigerating the broth, you will notice it will be super gelatinous. This is a good thing!! Enjoy!