Add your favorite broccoli as a side dish. In a pinch, frozen broccoli is my go-to. I place the desired amount in a bowl, add a little sea salt, olive oil, mix, and then place in a single layer on a baking tray. I place this in the oven before the salmon, then after twenty minutes, turn the broccoli, and cook until golden browned and soft when pierced with a fork (usually another twenty minutes). This is sure to be a crowd pleaser!