Maple Cranberry Sauce
Ingredients
- 1 cup water
- 1 cup Maple Syrup
- 3 cups Frozen or Fresh Cranberries
Instructions
- Combine water and maple syrup in a saucepan and bring to a boil.
- Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!
Notes
- Serving size: One serving is equal to approximately 1/4 cup cranberry sauce.
- Leftovers: Refrigerate in an airtight container up to one week or freeze for up to three months.
- Serve it with: Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.