Veggie Pita Pizza with Hummus (Dairy Free)
Ingredients
- 1 1/2 tsp Extra Virgin Olive Oil
- 1/2 Red Bell Pepper (thinly sliced)
- 1/2 Zucchini (medium, sliced)
- 1/2 cup Hummus
- 2 Whole Wheat Pitas (or GF)
Instructions
- Preheat the oven to 350ºF (177ºC) and line a baking sheet with parchment paper.
- In a large pan, heat the olive oil over medium-high heat. Cook the bell pepper and zucchini slices until tender and lightly browned.
- Spread hummus over the pita and top with the bell pepper and zucchini. Place onto the baking sheet and bake for 8 to 10 minutes or until the pita is toasted.
- Let cool slightly and slice. Enjoy!
Notes
- No olive oil: Use coconut oil, avocado oil, ghee or butter instead.
- No pitas: Use tortillas or flatbread instead.
- Prep ahead: Cook the bell pepper and zucchini slices ahead of time and refrigerate in an airtight container up to 3 to 5 days.
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