Anti-inflammatory Herbed Salmon

Ingredients

• 1 salmon filet
• 2 Tbsp extra virgin olive oil
• 1 lemon sliced, plus 2 Tbsp fresh squeezed lemon juice (from same lemon)
• 3 cloves garlic minced
• 2 Tbsp fresh rosemary, finely chopped
• ½ tsp Himalayan pink salt
• ¼ tsp black pepper
• Avocado oil for coating pan (~ 1 Tbsp)

Preparation

1. Preheat oven to 375 degrees F.
2. Place parchment paper or aluminum foil on a baking sheet and lightly coat or brush with oil. Place the salmon on the baking sheet.
3. Whisk together the olive oil, lemon juice, garlic, salt, pepper and 1 Tb rosemary.
4. Pour the sauce over the salmon and place slices of fresh lemon on top.
5. Seal the parchment or foil around the salmon until it’s completely covered.
6. Bake for 15-20 minutes, or until the salmon flakes easily with a fork. Sprinkle with remaining 1 Tbsp rosemary before serving and enjoy!