Here’s one for the holidays – This is definitely on my list for new cranberry sauce to try!
I have to be honest, my family? Not big on the standard cranberry sauce served every Thanksgiving – I’m pretty sure this will be a game changer!
✋ Be sure to Tag me on IG when you make this one – I love to know what recipes you have tried and are enjoying!
Maple Cranberry Sauce
Ingredients
- 1 cup water
- 1 cup Maple Syrup
- 3 cups Frozen or Fresh Cranberries
Instructions
- Combine water and maple syrup in a saucepan and bring to a boil.
- Add cranberries and cook until they burst and soften, about 20 to 25 minutes. Let cool before serving. Enjoy!
Notes
- Serving size: One serving is equal to approximately 1/4 cup cranberry sauce.
- Leftovers: Refrigerate in an airtight container up to one week or freeze for up to three months.
- Serve it with: Turkey, stuffing, brie, as a jam, with yogurt or in baked goods.
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