Slow Cooker Bone Broth
Servings: 8 cups
Ingredients
- 4 pounds beef or chicken bones (if possible include some red marrow bones) from pasture-raised animals
- 2 medium carrots chopped
- 2 celery stalks chopped
- 1 medium leek trimmed and chopped
- 1 medium onion sliced
- 2 garlic cloves diced
- 2 bay leaves
- 2 tbsp black pepper
- 2 tbsp apple cider
- 1 tsp salt
Instructions
- Add bones and vegetables to a slow cooker. Season with bay leaves, black pepper, apple cider vinegar, and salt. Fill with water. Cook on low for 18 - 48 hours.
- Strain out the bones. Personally I like to blend the remaining ingredients together with the broth - it lends to an amazing tasty broth everyone in the family will love! After refrigerating the broth, you will notice it will be super gelatinous. This is a good thing!! Enjoy!
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